

Renegade Lemonade Recipes
From Lemon

To Table



Renegade Hard Arnold Palmer
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3 ounces Renegade Lemonade
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4 ounces of iced tea (sweet or unsweet)
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Combine all ingredients in a shaker, shake and then pour into glass with ice
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Garnish with lemon wedge


Renegade Mule
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4 ounces Renegade Lemonade
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4 ounces Ginger Beer
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Combine all ingredients in a shaker, shake and then pour into glass with ice
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Garnish with fresh mint
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Renegade Lemon Drop Martini
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1 ounce limoncello
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3 ounces Renegade Lemonade
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Ice
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Combine all ingredients in a shaker, shake to get cold and then strain into glass with a sugar rim
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Serve with lemon wedge


Renegade Margarita
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1 ½ ounces silver tequila
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1 ½ ounces Renegade Lemonade
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1 ounce orange liqueur (Cointreau, Grand Marnier or Triple Sec)
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1/4 ounce freshly squeezed lemon or lime juice
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optional sweetener: agave nectar or simple syrup, to taste
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Ice
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lemon wedge and coarse salt for rimming the glass
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Combine all wet ingredients and ice in a shaker, shake and then pour into glass with a salted rim



Renegade Hot Toddy
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1 bottle of Renegade Lemonade
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Two table spoons of light brown sugar
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One Cinnamon stick
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Mix all ingredients in a small crock pot for 2-3 hours
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Cheers


Renegade Lemon Mint Spritzer
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4 parts Renegade Lemonade
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1 part mint simple syrup (recipe below)
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5 parts soda water
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Fresh mint garnish
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Combine ingredients
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Garnish with fresh mint
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One cup sugar
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One cup water
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2-3 sprigs of fresh mint
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ENJOY
Food Recipes



Renegade Lemonade Thai Sticky Chicken Wings
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3-4 lbs chicken wings
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3/4 cup Thai sweet chili sauce
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4 tablespoons brown sugar
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1/4 cup soy sauce
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4 tablespoons rice wine vinegar
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3 tablespoons fish sauce
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1 cup Renegade Lemonade
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1 tablespoon minced garlic
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2 teaspoons sesame oil
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Mix together marinade
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Reserve one cup of marinade
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Put chicken wings in large bowl and toss with marinade
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Leave for one hour
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Cook in air fryer 400 degrees for 15 minutes on each side
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While wings are cooking reduce reserved marinade by half on stove top in a sauce pan
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When wings are cooked toss with reduced marinade, chili flakes, salt, fresh cilantro and green onions
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To serve (recommendation)
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1/4 cup fresh cilantro, chopped
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2 green onions, thinly sliced to serve
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Red chili flakes
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Generous pinch of salt ENJOY!


Steamed Mussels
This recipe is a true crowd pleaser with Renegade Lemonade. Try substituting basil, oregano, rosemary or mint instead of tarragon for a nice twist on this wonderful dish.
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Two tablespoons of olive oil plus more for the grilled bread
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Two shallots, chopped coarsely
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Salt and pepper to taste
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Two to three pounds of fresh mussels, scrubbed
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Two cups of Renegade Lemonade lemon wine
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One lemon
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Two tablespoons of butter
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Two tablespoons of chopped, fresh tarragon leaves
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One baguette, cut into diagonal slices
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High large saucepan to medium-high
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Add olive oil and sauté shallots for two minutes
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Add Renegade Lemonade wine and scrap any bits off the pan bottom
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Add mussels
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Cover the pot and cook until all have opened, about 6-8 minutes
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Remove mussels from pan and place in a large bowl
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Bring cooking liquid to a boil and stir in butter, salt, pepper and tarragon
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Add mixture to mussels
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Squeeze lemon
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Serve immediately with grilled bread (recipe below)
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Enjoy!

