Renegade Lemonade Recipes
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Renegade Hard Arnold Palmer
Ingredients
- 3 ounces Renegade Lemonade
- 4 ounces of iced tea (sweet or unsweet)
Directions
- Combine all ingredients in a shaker, shake and then pour into glass with ice
- Garnish with lemon wedge
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Renegade Mule
Ingredients
- 4 ounces Renegade Lemonade
- 4 ounces Ginger Beer
Directions
- Combine all ingredients in a shaker, shake and then pour into glass with ice
- Garnish with fresh mint
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Renegade Hot Toddy
Ingredients
- 1 bottle of Renegade Lemonade
- Two table spoons of light brown sugar
- One Cinnamon stick
Directions
- Mix all ingredients in a small crock pot for 2-3 hours
- Cheers
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Renegade Lemon Drop Martini
Ingredients
- 1 ounce limoncello
- 3 ounces Renegade Lemonade
- Ice
Directions
- Combine all ingredients in a shaker, shake to get cold and then strain into glass with a sugar rim
- Serve with lemon wedge
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Renegade Margarita
Ingredients
- 1 ½ ounces silver tequila
- 1 ½ ounces Renegade Lemonade
- 1 ounce orange liqueur (Cointreau, Grand Marnier or Triple Sec)
- 1/4 ounce freshly squeezed lemon or lime juice
- optional sweetener: agave nectar or simple syrup, to taste
- Ice
Directions
- lemon wedge and coarse salt for rimming the glass
- Combine all wet ingredients and ice in a shaker, shake and then pour into glass with a salted rim
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Renegade Lemon Mint Spritzer
Ingredients:
- 4 parts Renegade Lemonade
- 1 part mint simple syrup (recipe below)
- 5 parts soda water
- Fresh mint garnish
Directions:
- Combine ingredients
- Garnish with fresh mint
Mint Simple Syrup Recipe
- One cup sugar
- One cup water
- 2-3 sprigs of fresh mint
Food Recipes
Renegade Lemonade Thai Sticky Chicken Wings
Ingredients
- 3-4 lbs chicken wings
- 3/4 cup Thai sweet chili sauce
- 4 tablespoons brown sugar
- 1/4 cup soy sauce
- 4 tablespoons rice wine vinegar
- 3 tablespoons fish sauce
- 1 cup Renegade Lemonade
- 1 tablespoon minced garlic
- 2 teaspoons sesame oil
Directions
- Mix together marinade
- Reserve one cup of marinade
- Put chicken wings in large bowl and toss with marinade
- Leave for one hour
- Cook in air fryer 400 degrees for 15 minutes on each side
- While wings are cooking reduce reserved marinade by half on stove top in a sauce pan
- When wings are cooked toss with reduced marinade, chili flakes, salt, fresh cilantro and green onions
To serve (recommendation)
- 1/4 cup fresh cilantro, chopped
- 2 green onions, thinly sliced to serve
- Red chili flakes
- Generous pinch of salt
ENJOY!
Steamed Mussels
This recipe is a true crowd pleaser with Renegade Lemonade. Try substituting basil, oregano, rosemary or mint instead of tarragon for a nice twist on this wonderful dish.
Ingredients
- Two tablespoons of olive oil plus more for the grilled bread
- Two shallots, chopped coarsely
- Salt and pepper to taste
- Two to three pounds of fresh mussels, scrubbed
- Two cups of Renegade Lemonade lemon wine
- One lemon
- Two tablespoons of butter
- Two tablespoons of chopped, fresh tarragon leaves
- One baguette, cut into diagonal slices
- High large saucepan to medium-high
- Add olive oil and sauté shallots for two minutes
- Add Renegade Lemonade wine and scrap any bits off the pan bottom
- Add mussels
Directions
- Cover the pot and cook until all have opened, about 6-8 minutes
- Remove mussels from pan and place in a large bowl
- Bring cooking liquid to a boil and stir in butter, salt, pepper and tarragon
- Add mixture to mussels
- Squeeze lemon
- Serve immediately with grilled bread (recipe below)
Enjoy!